We offer a range of menus and beverage options to suit your budget – see our sample menu below.

Halaal and Kosher guests can be catered for should we receive notification one week before your event.

Wine and champagne may be brought in at a corkage fee of R30.00 ex Vat, per 750ml bottle of wine.

The Aquarium’s onsite restaurant and caterer, Shoreline Café, was the first restaurant in Africa to be awarded Chain-of-Custody certification from the Marine Stewardship Council (MSC).